Toasty Flaxseed Podi

Yes. Sprinkle over avocado toast, grain bowls or salads for a roasted flaxseed and sesame crunch. The nutty, no-garlic flavour works cleanly on anything without overpowering the base. Great as a finishing sprinkle on smoothie bowls too.

No garlic. Suitable for those who prefer to avoid it.

Flaxseeds are high in omega-3 fatty acids and dietary fibre. This podi is one of the simpler ways to include them in your daily diet without changing how you eat.

Yes. Kneading a teaspoon into roti or paratha dough is an easy way to add flaxseed nutrition to everyday meals.

Keep in a cool, dry place away from sunlight. Best consumed within 3 months of opening. The sealed jar or pouch keeps well for up to 6 months from manufacture.

No preservatives. All natural ingredients — spices, dals, and dried vegetables or leaves.

About 25 servings from the 75g jar and about 85 servings from the 250g pouch, at roughly 1 teaspoon per serving.