Flaxseed Podi Pizza
Flaxseed Podi Pizza is the fusion experiment that actually works. A thin-base pizza topped with a scatter of Toasty Flaxseed Podi — its roasted avise ginjalu and nuvvulu bringing a nutty, mildly spiced crunch that no dried herb blend can replicate. It is weeknight-quick, needs no garlic, and makes a compelling case that your podi jar belongs next to the olive oil.
Prep: 10 min | Cook: 15 min | Serves: 2 | Difficulty: Easy
Ingredients
- 2 tsp Toasty Flaxseed Podi
- 1 ready-made pizza base (or thin roti-style base)
- 3 tbsp tomato purée
- 1 tsp Kothimeera Tomato Podi (optional, for extra flavour depth)
- ½ cup mozzarella or processed cheese, grated
- ½ small onion, thinly sliced
- ½ small capsicum, thinly sliced
- 1 tsp olive oil or any neutral oil
- Salt to taste
Method
- Preheat your oven or a heavy-bottomed kadai with a wire rack inside on high flame for 5 minutes — you want it properly hot before the pizza goes in.
- Spread the tomato purée evenly over the pizza base, leaving a small border at the edge. If using Kothimeera Tomato Podi, stir it into the purée now — it deepens the tomato base with a gentle coriander warmth.
- Scatter the sliced onion and capsicum over the sauce. Drizzle the oil lightly over the toppings and season with a pinch of salt.
- Spread the grated cheese evenly over the top so it covers the vegetables in a loose, uneven layer — it should melt into pockets, not a solid sheet.
- Bake in the oven at 200°C for 10–12 minutes, or in the kadai on medium flame with the lid on for 12–15 minutes, until the cheese is bubbling and the edges of the base are golden and just starting to crisp.
- Remove from heat and immediately sprinkle the Toasty Flaxseed Podi over the hot cheese — the residual heat toasts the flaxseed and sesame slightly and the nutty aroma will hit you right away. Slice and serve at once.
✓ High Protein | ✓ High Fibre | ✓ Rich in Iron | ✓ Rich in Calcium | ✓ Omega-3 Rich
Frequently Asked Questions
How much Toasty Flaxseed Podi should I add to a pizza?
Use 1 teaspoon of Toasty Flaxseed Podi per pizza base — half mixed into the sauce base and half sprinkled on top after cooking for a double layer of nutty, roasted flavour.
What toppings go best with Toasty Flaxseed Podi on pizza?
Capsicum, onion, and sweet corn pair beautifully with Toasty Flaxseed Podi — their mild sweetness balances the nutty sesame and the gentle heat of the dried red chilli in the podi. A drizzle of tomato puree mixed with Kothimeera Tomato Podi makes an especially good base sauce.
How long does Toasty Flaxseed Podi stay fresh after opening?
Toasty Flaxseed Podi stays fresh for up to 6 months when stored in a cool, dry place with the lid tightly closed. Avoid storing near the stove where steam can get in.
Can kids eat pizza made with Toasty Flaxseed Podi?
Yes — Toasty Flaxseed Podi is plant-based, contains no garlic, no preservatives, and no artificial additives, making it a great way to add nutrition to a pizza kids already love. Adjust the amount of dried chilli heat by starting with half a teaspoon if cooking for very young children.