Recipes
Flaxseed Podi Annam
Flaxseed Podi Annam is the kind of rice dish that asks nothing of you and gives everything back. Hot annam, a spoon of neyyi, and a generous heap of Toasty...
Flaxseed Podi Annam
Flaxseed Podi Annam is the kind of rice dish that asks nothing of you and gives everything back. Hot annam, a spoon of neyyi, and a generous heap of Toasty...
Kandi Podi Uttapam
Kandi Podi Uttapam is a thick, golden tawa breakfast that lets Fiery Kandi Podi do all the seasoning work. The slow-roasted kandi pappu, pesara pappu, and senaga pappu — ground...
Kandi Podi Uttapam
Kandi Podi Uttapam is a thick, golden tawa breakfast that lets Fiery Kandi Podi do all the seasoning work. The slow-roasted kandi pappu, pesara pappu, and senaga pappu — ground...
Kandi Podi Annam with Neyyi
Kandi Podi Annam is the South Indian lunch table at its most honest — hot annam, a generous knob of neyyi, and the deep, nutty warmth of Fiery Kandi Podi...
Kandi Podi Annam with Neyyi
Kandi Podi Annam is the South Indian lunch table at its most honest — hot annam, a generous knob of neyyi, and the deep, nutty warmth of Fiery Kandi Podi...
Karam Podi Dosa
A crispy dosa with Idly Karam Podi is the kind of tiffin that needs no chutney, no sambar — nothing but a good tawa and a generous hand with the...
Karam Podi Dosa
A crispy dosa with Idly Karam Podi is the kind of tiffin that needs no chutney, no sambar — nothing but a good tawa and a generous hand with the...
Karam Podi Idli with Neyyi
Karam Podi Idli with Neyyi is the South Indian tiffin table at its most honest — soft, steaming idlis draped in ghee and dusted with Idly Karam Podi, that classic...
Karam Podi Idli with Neyyi
Karam Podi Idli with Neyyi is the South Indian tiffin table at its most honest — soft, steaming idlis draped in ghee and dusted with Idly Karam Podi, that classic...
Munagaku Podi Idli
Soft, steaming idlis with a drizzle of neyyi and a generous dusting of Zesty Munagaku Podi — this is the kind of tiffin that sets the whole morning right. The...
Munagaku Podi Idli
Soft, steaming idlis with a drizzle of neyyi and a generous dusting of Zesty Munagaku Podi — this is the kind of tiffin that sets the whole morning right. The...