Recipes
Gongura Podi Pappu
Gongura Podi Pappu brings the sharp, tangy depth of slow-cooked gongura dal to a weekday lunch — in a fraction of the time. Pressure-cooked toor dal, finished with a heaped...
Gongura Podi Pappu
Gongura Podi Pappu brings the sharp, tangy depth of slow-cooked gongura dal to a weekday lunch — in a fraction of the time. Pressure-cooked toor dal, finished with a heaped...
Podi Sambar with Drumstick and Pearl Onions
Podi Sambar is sambar the way it was always meant to be made — built from scratch around a masala that carries all the work. Vibrant Sambar Podi's slow-roasted dal-and-kobbari...
Podi Sambar with Drumstick and Pearl Onions
Podi Sambar is sambar the way it was always meant to be made — built from scratch around a masala that carries all the work. Vibrant Sambar Podi's slow-roasted dal-and-kobbari...
Nuvvula Podi Cabbage Kootu
Cabbage kootu usually leans on a coconut-cumin paste to bring it together — this version skips that and stirs in Nutty Nuvvula Podi instead. The roasted nuvvulu (sesame seeds) melt...
Nuvvula Podi Cabbage Kootu
Cabbage kootu usually leans on a coconut-cumin paste to bring it together — this version skips that and stirs in Nutty Nuvvula Podi instead. The roasted nuvvulu (sesame seeds) melt...
Amla Rasam
Amla Rasam is thin, peppery, and sharply tangy — the kind of rasam that clears your head and warms you from the inside. What sets this version apart is the...
Amla Rasam
Amla Rasam is thin, peppery, and sharply tangy — the kind of rasam that clears your head and warms you from the inside. What sets this version apart is the...
Tomato Amla Rasam
Tomato Amla Rasam is the rasam you make on a weeknight when you want something that clears the head and warms the chest. The tomatoes give it body and sweetness,...
Tomato Amla Rasam
Tomato Amla Rasam is the rasam you make on a weeknight when you want something that clears the head and warms the chest. The tomatoes give it body and sweetness,...
Classic Amla Rasam
Amla Rasam is the rasam your stomach asks for on a heavy day — sharp, tangy, and deeply warming. The dried usiri in Amla Rasam Podi gives it a finish...
Classic Amla Rasam
Amla Rasam is the rasam your stomach asks for on a heavy day — sharp, tangy, and deeply warming. The dried usiri in Amla Rasam Podi gives it a finish...