Earthy Beetroot Podi

Yes — it works brilliantly. Sprinkle generously on leafy salads, grain bowls or avocado toast just before serving. The roasted lentils add a nutty crunch, the beetroot adds colour, and the whole thing behaves like an Indian dukkah. Try it on spinach salad with a lemon dressing.

Mildly spiced. The dehydrated beetroot adds a natural sweetness that keeps the heat in check. Good for kids.

Yes. One of our most popular podis with young children. The beetroot gives it a warm colour and a mild sweetness.

Yes. Peanuts (pallilu) are one of the main ingredients. Please avoid if you have a peanut allergy.

Keep in a cool, dry place away from sunlight. Best consumed within 3 months of opening. The sealed jar or pouch keeps well for up to 6 months from manufacture.

No preservatives. All natural ingredients — spices, dals, and dried vegetables or leaves.

About 25 servings from the 75g jar and about 85 servings from the 250g pouch, at roughly 1 teaspoon per serving.