Beetroot Podi Roti Roll with Perugu Dip

Beetroot Podi Roti Roll with Perugu Dip

Beetroot Podi Roti Roll with Perugu Dip

A leftover roti has never worked harder than this. Spread thick perugu over the surface, dust it generously with Earthy Beetroot Podi — that slightly sweet, mildly spiced powder with the warm colour of sun-dried beetroot — roll it up, and you have a snack that needs nothing else. The podi does all the seasoning work: the dals give it body, the coconut a quiet richness, and the beetroot that distinctive warmth kids reach for without being told.

Prep: 5 min  |  Cook: 0 min  |  Serves: 2  |  Difficulty: Easy

Ingredients

  • 2 tsp  Earthy Beetroot Podi
  • 2  rotis (leftover or fresh, room temperature)
  • 4 tbsp  perugu (thick curd / hung curd)

Method

  1. Lay a roti flat on a plate or clean surface.
  2. Spread 2 tablespoons of thick perugu evenly across the roti, going almost to the edges — it should look like a thin, creamy layer, not a dollop.
  3. Dust 1 heaped teaspoon of Earthy Beetroot Podi over the perugu. The warm reddish-pink colour will bloom against the white curd immediately.
  4. Roll the roti firmly from one end to the other, pressing gently so the perugu and podi stay inside.
  5. Slice in half on a diagonal and serve immediately — the cut end will show that pretty beetroot-speckled swirl.

Shop Earthy Beetroot Podi →

✓ High Protein  |  ✓ High Fibre  |  ✓ Rich in Iron  |  ✓ Rich in Potassium

Frequently Asked Questions

How much Earthy Beetroot Podi should I use in one roti roll?

One heaped teaspoon of Earthy Beetroot Podi per roti is the right amount — enough to season the curd and colour the roll without overpowering the mild sweetness of the beetroot. If you like a more pronounced flavour, go up to 1.5 teaspoons.

What can I pair with this beetroot podi roti roll to make it more filling?

The roll is satisfying on its own, but it pairs really well with a small bowl of dal or a cup of warm rasam on the side. For kids' tiffin boxes, you can tuck in a few slices of cucumber or carrot alongside.

How long does Earthy Beetroot Podi stay fresh once opened?

Earthy Beetroot Podi stays fresh for up to 6 months from the date of manufacture when stored in a cool, dry place with the lid tightly closed. Keep it away from moisture — always use a dry spoon.

Is this beetroot podi roti roll suitable for young children?

Yes — Earthy Beetroot Podi is mildly spiced and slightly sweet, which makes it one of our most kid-friendly products. The roti roll format is easy for small hands to hold, and the perugu keeps it soft and gentle on the stomach.

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