Recipes
Munagaku Podi Idli
Soft, steaming idlis with a drizzle of neyyi and a generous dusting of Zesty Munagaku Podi — this is the kind of tiffin that sets the whole morning right. The...
Munagaku Podi Idli
Soft, steaming idlis with a drizzle of neyyi and a generous dusting of Zesty Munagaku Podi — this is the kind of tiffin that sets the whole morning right. The...
Munagaku Podi Paratha
Munagaku Podi Paratha is the kind of everyday roti that earns its place on the table without any fuss. Zesty Munagaku Podi is kneaded straight into the atta dough, so...
Munagaku Podi Paratha
Munagaku Podi Paratha is the kind of everyday roti that earns its place on the table without any fuss. Zesty Munagaku Podi is kneaded straight into the atta dough, so...
Beetroot Podi Poha
Beetroot Podi Poha is a breakfast that comes together in under fifteen minutes — flattened rice tossed through a mustard-and-curry-leaf tadka, then coated in the roasted dal-beetroot-coconut warmth of Earthy...
Beetroot Podi Poha
Beetroot Podi Poha is a breakfast that comes together in under fifteen minutes — flattened rice tossed through a mustard-and-curry-leaf tadka, then coated in the roasted dal-beetroot-coconut warmth of Earthy...
Beetroot Podi Pesarattu
Pesarattu is already one of the most satisfying breakfast crepes in Andhra cooking — all that whole green moong, crisped on a hot tawa. What the Earthy Beetroot Podi adds...
Beetroot Podi Pesarattu
Pesarattu is already one of the most satisfying breakfast crepes in Andhra cooking — all that whole green moong, crisped on a hot tawa. What the Earthy Beetroot Podi adds...