Recipes
Munagaku Podi Kneaded Paratha
When you knead Zesty Munagaku Podi directly into atta, something shifts — the earthy depth of dried munagaku, the quiet sharpness of cumin and tamarind, the warmth of dried red...
Munagaku Podi Kneaded Paratha
When you knead Zesty Munagaku Podi directly into atta, something shifts — the earthy depth of dried munagaku, the quiet sharpness of cumin and tamarind, the warmth of dried red...
Kothimeera Tomato Podi Sandwich Spread
Kothimeera Tomato Podi Sandwich Spread turns a jar of podi into a fresh chutney sandwich — no blending, no chopping, no perishable ingredients to manage. Stir it into soft butter...
Kothimeera Tomato Podi Sandwich Spread
Kothimeera Tomato Podi Sandwich Spread turns a jar of podi into a fresh chutney sandwich — no blending, no chopping, no perishable ingredients to manage. Stir it into soft butter...
Carrot Podi Oats Pesarattu
Carrot Podi Oats Pesarattu is what happens when you trust a good batter to do the work. Quick oats and whole moong come together as the base, and two heaped...
Carrot Podi Oats Pesarattu
Carrot Podi Oats Pesarattu is what happens when you trust a good batter to do the work. Quick oats and whole moong come together as the base, and two heaped...
Ghee Karam Idli
Ghee Karam Idli is not just idli with podi on top — it is a specific way of eating that every South Indian tiffin table knows. You split the idli,...
Ghee Karam Idli
Ghee Karam Idli is not just idli with podi on top — it is a specific way of eating that every South Indian tiffin table knows. You split the idli,...
Earthy Beetroot Podi Stuffed Paratha
Earthy Beetroot Podi Paratha is the kind of breakfast that needs nothing alongside it — no achaar, no curd, no fuss. Knead two heaped teaspoons of Earthy Beetroot Podi directly...
Earthy Beetroot Podi Stuffed Paratha
Earthy Beetroot Podi Paratha is the kind of breakfast that needs nothing alongside it — no achaar, no curd, no fuss. Knead two heaped teaspoons of Earthy Beetroot Podi directly...
Gongura Podi Pesarattu
Pesarattu — the whole green moong dosa that Andhra breakfasts are built on — gets a sharp, tangy lift here from Zingy Gongura Podi folded right into the batter. The...
Gongura Podi Pesarattu
Pesarattu — the whole green moong dosa that Andhra breakfasts are built on — gets a sharp, tangy lift here from Zingy Gongura Podi folded right into the batter. The...