• Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 2
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 3
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 4
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 5
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 6
  • Tangy Karivepaku Curry Leaf Podi jar by Kitchen Koundinyasa — view 7
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Tangy Karivepaku Podi

Tangy Karivepaku Podi

Rs. 135.00
Rs. 135.00
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100% Natural FSSAI Certified Lab Tested No Preservatives Pure Veg

Made with dried karivepaku (కరివేపాకు / curry leaves), minapappu (urad dal), chintapandu (tamarind), kothimeera seeds (coriander) and spices. The curry leaf flavour comes through cleanly — fragrant and distinctly South Indian.

How to Use

Sprinkle on idli (ఇడ్లీ) or dosa (దోస) tiffins with neyyi (ghee). Mix into annam (rice) with ghee — the karivepaku flavour intensifies beautifully in warm rice.

✅ High Protein  |  ✅ High Fibre  |  ✅ Rich in Iron  |  ✅ Rich in Calcium  |  ✅ Rich in Potassium

Dried Curry Leaves Urad Dal Tamarind Coriander Seeds Salt Cumin Seeds Dried Red Chilli Garlic

Frequently Asked Questions

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NUTRITION FACTS

All values per 100 g  ·  Serving Size: 5 g (1 tsp)  ·  15 servings per pack

Energy 340.0 kcal
Protein 18.48 g
Carbohydrates 60.81 g
of which Total Sugars 0 g
Dietary Fiber 35.72 g
Total Fat 2.57 g
Saturated Fat 1.49 g
Monounsaturated Fat 0.88 g
Polyunsaturated Fat 0.2 g
Trans Fat 0 g
Cholesterol 0.0 mg
Sodium (as Na) 3723.93 mg
Potassium (as K) 1303.7 mg
Calcium (as Ca) 1034.38 mg
Iron (as Fe) 7.26 mg