Nutty Nuvvula Podi

1 teaspoon per serving as a table podi. For cooking use, add a spoonful during the final minute of stir-frying.

Yes. It works well as a cooking aid in vepudu (stir-fry). Add a spoonful while stir-frying vegetables or leafy greens for a nutty, roasted depth.

We slow-roast the sesame before grinding. No additives — just sesame, chilli and salt. Simpler and cleaner than most commercial versions.

Mildly spiced. The sesame flavour is the dominant note with a light chilli warmth.

Keep in a cool, dry place away from sunlight. Best consumed within 3 months of opening. The sealed jar or pouch keeps well for up to 6 months from manufacture.

No preservatives. All natural ingredients — spices, dals, and dried vegetables or leaves.

About 25 servings from the 75g jar and about 85 servings from the 250g pouch, at roughly 1 teaspoon per serving.