Minty Pudina Podi

Yes. Mix a teaspoon with a little yogurt or cream cheese for an instant mint spread, or use it dry on buttered bread for a quick chutney-style layer. The cooling mint and no-garlic profile makes it particularly good with cheese, cucumber or paneer.

No garlic. Suitable for those who prefer to avoid it.

Yes. A teaspoon mixed into roti or paratha dough gives a clean mint flavour. Works well as an everyday bread.

Mildly spiced. The mint aroma is the main note, with a light chilli warmth.

Keep in a cool, dry place away from sunlight. Best consumed within 3 months of opening. The sealed jar or pouch keeps well for up to 6 months from manufacture.

No preservatives. All natural ingredients — spices, dals, and dried vegetables or leaves.

About 25 servings from the 75g jar and about 85 servings from the 250g pouch, at roughly 1 teaspoon per serving.