Kothimeera Tomato Podi

1 teaspoon per serving. Sprinkle on idli, dosa or tiffins with ghee. Also works on pizza, pasta and salads.

No garlic. Suitable for those who prefer to avoid it.

Yes. It works well sprinkled on pizza, pasta, sandwiches and salads as a flavour topping.

Mildly spiced. The coriander and tomato flavours come through clearly with moderate heat.

Keep in a cool, dry place away from sunlight. Best consumed within 3 months of opening. The sealed jar or pouch keeps well for up to 6 months from manufacture.

No preservatives. All natural ingredients — spices, dals, and dried vegetables or leaves.

About 25 servings from the 75g jar and about 85 servings from the 250g pouch, at roughly 1 teaspoon per serving.