• Fiery Kandi Podi jar by Kitchen Koundinyasa
1 1

Fiery Kandi Podi

Fiery Kandi Podi

Rs. 135.00
Rs. 135.00
Sale Sold out
Taxes included. Shipping calculated at checkout.
100% Natural FSSAI Certified Lab Tested No Preservatives Pure Veg

Made with three types of dals (పప్పు) — kandi pappu (toor dal / కందిపప్పు), pesara pappu (moong dal / పెసరపప్పు), senaga pappu (chana dal) — slow-roasted with jeelakarra (cumin) and endu mirchi (dried red chilli). Rich, nutty and filling. No vellulli (garlic / వెల్లుల్లి).

How to Use

Mix into hot annam (rice) with a generous drizzle of neyyi (ghee). Also good on idli (ఇడ్లీ) and dosa (దోస) as a dry chutney. A staple at the South Indian lunch table.

✅ High Protein  |  ✅ High Fibre  |  ✅ Rich in Iron  |  ✅ Rich in Potassium

Toor Dal Moong Dal Chana Dal Salt Cumin Seeds Dried Red Chilli Asafoetida (Hing) Ghee

Frequently Asked Questions

View full details
From Ratna's Kitchen

Recipes using this Podi

Quick, practical recipes from Ratna's kitchen

Kandi Podi Annam with Neyyi

Kandi Podi Annam with Neyyi

Three dals, hot rice, one knob of neyyi. Done.

Prep 2m Cook 3m Serves 1 Level Easy

Kandi Podi Annam is the South Indian lunch table at its most honest — hot annam, a generous knob of neyyi, and the deep, nutty ...

View full recipe
Kandi Podi Uttapam

Kandi Podi Uttapam

Thick tawa pancake with three-dal fire, no garlic needed.

Prep 10m Cook 15m Serves 2 Level Easy

Kandi Podi Uttapam is a thick, golden tawa breakfast that lets Fiery Kandi Podi do all the seasoning work. The slow-roasted kan...

View full recipe

NUTRITION FACTS

All values per 100 g  ·  Serving Size: 5 g (1 tsp)  ·  15 servings per pack

Energy 398.0 kcal
Protein 16.08 g
Carbohydrates 71.37 g
of which Total Sugars 0 g
Dietary Fiber 28.62 g
Total Fat 5.38 g
Saturated Fat 1.18 g
Monounsaturated Fat 2.03 g
Polyunsaturated Fat 2.17 g
Trans Fat 0 g
Cholesterol 0.0 mg
Sodium (as Na) 729.0 mg
Potassium (as K) 1512.35 mg
Calcium (as Ca) 59.82 mg
Iron (as Fe) 4.91 mg