• Fiery Kandi Podi jar by Kitchen Koundinyasa
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Fiery Kandi Podi

Fiery Kandi Podi

Rs. 135.00
Rs. 135.00
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100% Natural FSSAI Certified Lab Tested No Preservatives Pure Veg

Made with three types of dals (పప్పు) — kandi pappu (toor dal / కందిపప్పు), pesara pappu (moong dal / పెసరపప్పు), senaga pappu (chana dal) — slow-roasted with jeelakarra (cumin) and endu mirchi (dried red chilli). Rich, nutty and filling. No vellulli (garlic / వెల్లుల్లి).

How to Use

Mix into hot annam (rice) with a generous drizzle of neyyi (ghee). Also good on idli (ఇడ్లీ) and dosa (దోస) as a dry chutney. A staple at the South Indian lunch table.

✅ High Protein  |  ✅ High Fibre  |  ✅ Rich in Iron  |  ✅ Rich in Potassium

Toor Dal Moong Dal Chana Dal Salt Cumin Seeds Dried Red Chilli Asafoetida (Hing) Ghee

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NUTRITION FACTS

All values per 100 g  ·  Serving Size: 5 g (1 tsp)  ·  15 servings per pack

Energy 398.0 kcal
Protein 16.08 g
Carbohydrates 71.37 g
of which Total Sugars 0 g
Dietary Fiber 28.62 g
Total Fat 5.38 g
Saturated Fat 1.18 g
Monounsaturated Fat 2.03 g
Polyunsaturated Fat 2.17 g
Trans Fat 0 g
Cholesterol 0.0 mg
Sodium (as Na) 729.0 mg
Potassium (as K) 1512.35 mg
Calcium (as Ca) 59.82 mg
Iron (as Fe) 4.91 mg