Chatuswaram – The Evergreens features four timeless, flavorful spice blends: Fiery Kandipodi, Zesty Munagaku (Moringa) Podi, Nutty Nuvvula (Sesame) Podi, and Tangy Karivepaku (Curry Leaf) Podi. Each one is handcrafted using traditional methods and clean, natural ingredients that reflect the soul of home-cooked South Indian meals.
From the protein-rich punch of kandipodi to the nutrient-packed goodness of moringa, sesame, and curry leaves, this combo is perfect for everyday meals. Enjoy with hot rice and ghee, sprinkle on idlis, dosas, or stir into stir-fries for a comforting, nostalgic flavor.
Wholesome, aromatic, and deeply rooted in tradition—these are the evergreen staples every dining table deserves.
