Recipes
Amla Rasam
Amla Rasam is thin, peppery, and sharply tangy — the kind of rasam that clears your head and warms you from the inside. What sets this version apart is the...
Amla Rasam
Amla Rasam is thin, peppery, and sharply tangy — the kind of rasam that clears your head and warms you from the inside. What sets this version apart is the...
Beetroot Podi Roasted Makhana
Makhana roasted with a spoonful of Earthy Beetroot Podi is one of those snacks that disappears from the bowl before you've even sat down. The podi's peanut and dal base...
Beetroot Podi Roasted Makhana
Makhana roasted with a spoonful of Earthy Beetroot Podi is one of those snacks that disappears from the bowl before you've even sat down. The podi's peanut and dal base...
Beetroot Podi Paneer Dry Rub
Beetroot Podi Paneer is a quick, no-marinade dry sabzi where the Earthy Beetroot Podi does all the work — its roasted senaga pappu, pallilu, and kobbari base clings to the...
Beetroot Podi Paneer Dry Rub
Beetroot Podi Paneer is a quick, no-marinade dry sabzi where the Earthy Beetroot Podi does all the work — its roasted senaga pappu, pallilu, and kobbari base clings to the...
Earthy Beetroot Podi Stuffed Paratha
Earthy Beetroot Podi Paratha is the kind of breakfast that needs nothing alongside it — no achaar, no curd, no fuss. Knead two heaped teaspoons of Earthy Beetroot Podi directly...
Earthy Beetroot Podi Stuffed Paratha
Earthy Beetroot Podi Paratha is the kind of breakfast that needs nothing alongside it — no achaar, no curd, no fuss. Knead two heaped teaspoons of Earthy Beetroot Podi directly...
Beetroot Rice Recipe South Indian Style
Beetroot Podi Annam is a rice dish that earns its colour honestly — no boiling beetroot, no extra masala, no fuss. A quick tadka, hot annam, and a generous spoonful...
Beetroot Rice Recipe South Indian Style
Beetroot Podi Annam is a rice dish that earns its colour honestly — no boiling beetroot, no extra masala, no fuss. A quick tadka, hot annam, and a generous spoonful...
Gongura Podi Pesarattu
Pesarattu — the whole green moong dosa that Andhra breakfasts are built on — gets a sharp, tangy lift here from Zingy Gongura Podi folded right into the batter. The...
Gongura Podi Pesarattu
Pesarattu — the whole green moong dosa that Andhra breakfasts are built on — gets a sharp, tangy lift here from Zingy Gongura Podi folded right into the batter. The...