Pizza Spice Roasted Vegetables
Zucchini, capsicum, and onion go into a hot oven with a coating of Herby Spice Blend — and what comes out is something between a side dish and a reason to skip the main. The dried basil and oregano bind to the vegetable surfaces as they roast, forming a caramelised herb crust that a generic masala simply cannot replicate. This is weekday lunch sorted, with almost no effort.
Prep: 10 min | Cook: 25 min | Serves: 2 | Difficulty: Easy
Ingredients
- 2 tsp Herby Spice Blend
- 1 medium zucchini, cut into thick rounds
- 1 large capsicum (any colour), cut into chunks
- 1 medium onion, cut into wedges
- 2 tbsp oil (sunflower or refined)
- Salt to taste
- 1 tsp (optional) Kothimeera Tomato Podi — for a tangy finish at the table
Method
- Heat your oven to 210°C and line a baking tray with foil or a sheet of parchment.
- In a large bowl, combine the zucchini rounds, capsicum chunks, and onion wedges. Drizzle the oil over them and toss so every piece glistens.
- Sprinkle the Herby Spice Blend and salt over the vegetables and toss again — the blend should coat the cut surfaces evenly, not sit in clumps.
- Spread the vegetables in a single layer on the tray, giving each piece a little room. Crowding traps steam and softens the vegetables instead of caramelising them.
- Roast for 22 to 25 minutes, turning once halfway through. The edges should be golden and slightly charred, and the kitchen should smell of warm basil and oregano.
- Serve hot as a side with roti or tuck into a toasted bread roll. A light dusting of Kothimeera Tomato Podi at the table adds a tangy lift if you like.
✓ High Protein | ✓ High Fibre | ✓ Rich in Calcium | ✓ Source of Potassium
Frequently Asked Questions
How much Herby Spice Blend should I use for roasted vegetables?
Two teaspoons of Herby Spice Blend is enough for 2 to 3 cups of chopped vegetables. Toss it in with the oil before roasting so the herbs coat every piece and build flavour as they caramelise.
What else can I serve these roasted vegetables with?
They work beautifully as a side with dal and roti, layered inside a wrap with some hung curd, or spooned over buttered toast. The Herby Spice Blend's basil and oregano make them a natural fit alongside pasta as well.
How long does the Herby Spice Blend stay fresh after opening?
Store the Herby Spice Blend in a cool, dry place away from direct sunlight and it will stay fresh for up to 12 months. Keep the jar tightly sealed after each use to hold the aroma of the basil and oregano.
Can I make this recipe without an oven using a kadai or tawa?
Yes — heat a wide kadai or heavy tawa on high flame, add a little oil, and stir-fry the seasoned vegetables on high heat for 8 to 10 minutes until the edges char and the Herby Spice Blend is fragrant. The result is slightly different from oven roasting but just as satisfying.