Pizza Seasoning Garlic Bread
Garlic bread made at home should never need a store-bought seasoning sachet. This version uses Herby Spice Blend — basil, oregano, miriyalu, and garlic already ground together — mixed straight into softened butter for a coating that is fragrant, lightly spiced, and ready in minutes. Toast it on a tawa until the edges crisp and the butter melts into the bread, and you will not miss the packet version at all.
Prep: 5 min | Cook: 5 min | Serves: 2 | Difficulty: Easy
Ingredients
- 2 tsp Herby Spice Blend (Kitchen Koundinyasa)
- 4 slices bread (thick white or whole wheat)
- 2 tbsp butter, softened at room temperature
- 1 tsp olive oil or any neutral oil
- to taste salt
Method
- In a small bowl, mix the softened butter with the Herby Spice Blend and a small pinch of salt. Stir until the blend is evenly worked through the butter — it should look speckled green and smell immediately of basil and oregano.
- Spread the herby butter generously on one side of each bread slice, covering all the way to the edges so the corners do not stay dry.
- Heat a tawa on medium flame. Add the oil and let it warm for a few seconds.
- Place the bread slices butter-side down on the tawa. Press gently with a spatula so the butter makes full contact with the surface.
- Toast for 2 to 3 minutes until the underside turns golden and the edges begin to colour. You will smell the basil and pepper toasting — that is the moment to take them off.
- Slide off the tawa immediately and serve hot. The butter will have soaked into the bread and the edges should be just crisp. Serve as a snack on its own or alongside a bowl of soup or pasta.
✓ High Protein | ✓ High Fibre | ✓ Rich in Calcium | ✓ Source of Potassium
Frequently Asked Questions
How much Herby Spice Blend should I use for garlic bread?
Two teaspoons of Herby Spice Blend mixed into 2 tablespoons of butter is the right ratio for 4 slices of bread — enough for a full herby-garlicky flavour without overpowering. You can nudge it up to 2.5 teaspoons if you like a bolder herb hit.
What goes well with this Herby Spice Blend garlic bread?
It pairs perfectly alongside a bowl of tomato soup or as an accompaniment to pasta. You can also top the finished bread with a spoonful of pizza sauce and extra cheese for a quick open-faced pizza toast.
How should I store Herby Spice Blend and how long does it last?
Keep Herby Spice Blend in its jar with the lid tightly closed, away from heat and direct sunlight. It stays fresh and aromatic for up to 12 months from the date of manufacture — check the label for the best-before date.
Can kids eat garlic bread made with Herby Spice Blend?
Yes — Herby Spice Blend is free from preservatives, artificial colours, and added flavours, making it a cleaner alternative to packaged seasoning sachets. The spice level is mild; if your child is sensitive to pepper, start with just 1 teaspoon of the blend in the butter and taste before adding more.