Herby Spice Blend Avocado or Hung Curd Toast Spread

Herby Spice Blend Avocado or Hung Curd Toast Spread

Herby Spice Blend Avocado or Hung Curd Toast Spread

Avocado or hung curd on toast is one thing — but without seasoning, it sits flat. Fold in a generous pinch of Herby Spice Blend and the spread comes alive: the dried basil and oregano bring herby warmth, the miriyalu adds a slow back-of-the-throat heat, and the garlic ties it all together into something that tastes deliberately made, not just assembled. This is the breakfast toast you will actually look forward to.

Prep: 10 min  |  Cook: 0 min  |  Serves: 2  |  Difficulty: Easy

Ingredients

  • 1.5 tsp  Herby Spice Blend
  • 1 ripe  avocado — or 4 tbsp hung curd
  • 2 slices  bread, toasted (multigrain or sourdough)
  • 1 tsp  lemon juice
  • a pinch  salt, to taste
  • a few  cherry tomatoes or cucumber slices, for topping (optional)
  • a drizzle  olive oil or ghee, to finish (optional)

Method

  1. If using avocado, scoop the flesh into a small bowl and mash it with a fork until mostly smooth but still a little textured — not a paste. If using hung curd, spoon it straight into the bowl.
  2. Add the lemon juice and a pinch of salt, then mix through. The base should smell fresh and slightly tangy at this point.
  3. Add the Herby Spice Blend and fold it in evenly. Taste — the spread should smell immediately more herby and rounded, with a gentle warmth from the miriyalu. Add a little more blend if you want it more pronounced.
  4. Toast your bread until golden and crisp. The crunch is important — a soft slice will turn soggy under the spread.
  5. Spoon the seasoned spread generously onto each slice and smooth it to the edges. Top with sliced cherry tomatoes or thin cucumber rounds if using, and finish with a light drizzle of olive oil or ghee.
  6. Eat immediately while the toast is still hot and the spread is cool — that contrast is the whole point.

Shop Herby Spice Blend →

✓ High Protein  |  ✓ High Fibre  |  ✓ Rich in Calcium  |  ✓ Source of Potassium

Frequently Asked Questions

How much Herby Spice Blend should I add to mashed avocado for toast?

Start with 1 teaspoon of Herby Spice Blend per avocado and increase to 1.5 teaspoons if you want a stronger herby, peppery punch. Fold it in gently rather than stirring so the flavour distributes evenly.

Can I use hung curd instead of avocado in this toast recipe?

Yes — thick hung curd works beautifully as the base and gives the spread a tangy, creamy texture. Use 3 to 4 tablespoons of hung curd per serving and fold in the Herby Spice Blend the same way you would with avocado.

How long can I store the herby avocado or hung curd spread?

The hung curd version can be refrigerated in a covered bowl for up to 24 hours; the avocado version is best eaten fresh as it discolours quickly. The Herby Spice Blend itself keeps well for up to 12 months in a sealed jar away from moisture.

Is this Herby Spice Blend toast suitable for kids?

Yes — the Herby Spice Blend is made from 100% natural ingredients with no preservatives or artificial flavours, making it safe for children. For younger kids, skip the optional chilli flakes and the spread will be mild, creamy, and flavourful without any heat.

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